How to make Party Sausage Rolls
tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients: Sausages of your choice Puff pastry 1 egg
Crab Cakes – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 x 170g Cans of Crab Meat (drained) 1 Egg 1 Tablespoon of Dijon Mustard 1 Tablespoon of Lemon Juice 1 Teaspoon of Crushed Garlic 1/4 Cup of Mayonnaise 2 Cups of Fresh Breadcrumbs Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 5 minutes MAKES 12 CRAB CAKES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Betty’s Back! Video of Caribbean Cruise with Rick –NO RECIPE–
In this video, Betty returns to bettyskitchen after a 2-week hiatus. Betty and her husband, Rick, spent 10 days cruising the Caribbean, resting and relaxing, and enjoying cruise activities. This video shows a variety of foods and activities enjoyed on the Noordam ship of the Holland American Line. Sailing out of Fort Lauderdale, Florida, we visited Half-Moon Cay, St. Thomas in the Virgin Islands, Dominica, Curacao, and Aruba. We had a wonderful time, and the food was excellent! It was a nice break to have my food prepared for me! To answer your obvious questions–I gained 1 pound, and Rick gained 4 pounds, but we will easily take the weight off, now that we are not eating such rich food for every meal (and between meals)! Thanks for all the wonderful comments you left me, after I announced that I was taking a break! It is great to be back, and I hope to have a recipe ready to upload tomorrow! I have several Christmas treats planned! –Betty 