Crab Cakes – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 x 170g Cans of Crab Meat (drained) 1 Egg 1 Tablespoon of Dijon Mustard 1 Tablespoon of Lemon Juice 1 Teaspoon of Crushed Garlic 1/4 Cup of Mayonnaise 2 Cups of Fresh Breadcrumbs Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 5 minutes MAKES 12 CRAB CAKES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Pizza Pops – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Pizza Pops are an amazing snack food, perfect for kids parties. A simple but delicious pizza dough is topped with your favourite toppings and baked until golden and puffed. The mini pizzas are then threaded onto skewers and served like lolly pops – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: DOUGH: 1 Cup of Self Raising Flour 1 Cup of Natural Yoghurt (eg: Greek Style) Salt (to season) TOPPINGS: Tomato Pasta Sauce Pineapple Rings (chopped) Shredded Ham Grated Cheddar Cheese Bamboo Skewers (trimmed to size) NOTE: Use any toppings you prefer 
Preparation Time: About 10 minutes Cooking Time: About 10 minutes MAKES ABOUT 16 PIZZA POPS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Kenmore Live Studio: Finger Foods with Chef Lisa Phelps – Stuffed Cherry Tomato Recipe
Here at the Kenmore Live Studio Chef Lisa Phelps of Gourmet Fusions demonstrates how to prepare stuffed cherry tomatoes. Watch to learn how to prepare a delicious appetizer from an expert chef! Click the “Like” button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Stuffed Cherry Tomatoes Chef: Lisa Phelps Serves: Makes 25-30 Stuffed Cherry Tomatoes Ingredients: 25-30 Fresh Cherry Tomatoes (medium sized) 2 Tbl Gourmet Fusions Artichoke Sauce 8 oz Cream Cheese, Room Temperature ¼ Cup Romano Cheese, Grated Method: 1. Wash, Dry, Scoop out centers of Cherry Tomatoes 2. Place Tomatoes Face Down on Paper Towel Lined Tray to Dry 3. In Food Processor, Blend Cheeses & Gourmet Fusions Artichoke Sauce 4. Take Mixture, Fill Pastry Bag w/ Desired Tip, Pipe into Tomatoes 5. Chill & Serve