Mini Sausage Rolls – RECIPE
Mini Sausage Rolls are the perfect finger food for your next party. Sausage meat, onion, carrot, herbs and spices are combined and enveloped in a layer of flakey puff pastry. Delicious on their own or with your favourite dipping sauce.Give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Sausage Mince 4 Sheets of Frozen Puff Pastry 1 Brown Onion (Finely Chopped) 1 Carrot (Grated) 1 1/4 Cups of Fresh Bread Crumbs (About 3 Slices of Bread) 1 Egg (Beaten with a little water added) 2 Tablespoons of Tomato Sauce (Ketchup) 1 Tablespoon of Mixed Dried Italian Herbs Salt and Pepper (to season) Makes about 40 Mini Sausage Rolls Preparation Time: 10 minutes Cooking Time: 20 minutes per tray ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
EASY MICROWAVE CHOCOLATE FUDGE RECIPE
10 minutes and 4 ingredients is all you need to make the worlds best fudge! This exquisit fudge is the best you will try, Grandma took the traditional and stepped it up a notch when she came up with this amazing recipe. LIKE MY FACEBOOK PAGE www.youtube.com INGREDIENTS 500grams of Brown Sugar 150 grams of butter 1 tin (approx 395ml) Sweetened condenced milk 250 grams of chocolate melts (cooking chocolate) Original music written and produced by me, listen to it here www.youtube.com
How To Make Royal Icing: Part 1
Get the full recipe at MyRecipes.com. tinyurl.com Learn how to make royal icing for decorating cookies and cakes. Use this stiff, white icing for gray siding, white trim, and holiday decoration. To make her icing just right, Elizabeth adds water by the tablespoon rather than by the cup. Tint icing with gel food colors applied with toothpicks–a little goes a long way. Before making this recipe, read Royal Icing Tips, below. Prep: 15 minutes. Yield: Makes about 6 cups (1 1/2 quarts) Ingredients * 2 (16-ounce) boxes powdered sugar * 6 tablespoons meringue powder* * 11 tablespoons warm water Preparation Combine all ingredients in a large bowl. Beat with an electric mixer at low speed until combined. Beat on high 8 to 10 minutes or until stiff peaks form. *Meringue powder is available at specialty food shops, cake decorator supply houses, crafts stores, and some supermarkets. Royal icing tips: Store icing in a glass or metal container; it will break down in plastic. Reserve a set of pastry bags, couplers, and tips exclusively for royal icing. (Your old cake-decorating bags may not be grease-free.) Disposable pastry bags or parchment triangles rolled into cones will work. Store filled pastry bag tip-down in mug with damp paper towels in bottom. Seal top with twist-tie or rubber band, and drape with plastic wrap. Keep bowl of icing covered with damp paper towels and plastic wrap at all times. Uncovered, it will harden like concrete. More decorating ideas: Chimneys: Chocolate …
