Crab Cakes – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 x 170g Cans of Crab Meat (drained) 1 Egg 1 Tablespoon of Dijon Mustard 1 Tablespoon of Lemon Juice 1 Teaspoon of Crushed Garlic 1/4 Cup of Mayonnaise 2 Cups of Fresh Breadcrumbs Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 5 minutes MAKES 12 CRAB CAKES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Tasty Simmered Pork and Chinese Cabbage Recipe 超簡単 白菜の甘酢炒め煮 レシピ
Slightly sweet and sour flavor is addictive 
Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. It is a good source of vitamin C, calcium, iron, carotene, etc… especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!! No wonder, this is the perfect recipe for leftover Chinese cabbage. ——————————— Tasty Simmered Pork and Chinese Cabbage Recipe Difficulty: Easy Time: 15min Number of servings: 2 Ingredients: 550g (1.2lb.) Chinese Cabbage 100g (3.5oz.) thinly sliced pork A * 160cc water * 1/2 consomme cube * 1 tbsp. soy sauce * 2 tbsp. ketchup * 2 tbsp. vinegar 1 tbsp. starch with 1 tbsp. water sesame oil Directions: 1. Cut out the hard core and separate the leaves and the white parts (stalks). Cut the leaves into bite-size pieces. Thinly slice the white parts (stalks) diagonally into bite-size pieces (we call this diagonal cutting technique “Sogigiri”). 2. Cut thinly sliced pork into bite-size pieces. 3. Heat sesame oil in a pan, add pork and stir-fry on medium until pink color is nearly gone (about 1 minute). Add the white parts of cabbage and cook on medium until crisp-tender (about 3 minutes). 4. Then add A, add cabbage leaves, cover, and simmer on low until the cabbage is tender (about 5 minutes). 5. Turn off the heat, add starch with water, heat on medium-high to thicken the broth. レシピ（日本語） cooklabo.blogspot.jp ——————————— Scroll down the …
Deviled Eggs – Recipe 666!
Learn how to make a Deviled Eggs Recipe! – Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy Deviled Eggs – Recipe 666!