Crab Cakes – RECIPE
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 x 170g Cans of Crab Meat (drained) 1 Egg 1 Tablespoon of Dijon Mustard 1 Tablespoon of Lemon Juice 1 Teaspoon of Crushed Garlic 1/4 Cup of Mayonnaise 2 Cups of Fresh Breadcrumbs Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 5 minutes MAKES 12 CRAB CAKES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Betty’s Back! Video of Caribbean Cruise with Rick –NO RECIPE–
In this video, Betty returns to bettyskitchen after a 2-week hiatus. Betty and her husband, Rick, spent 10 days cruising the Caribbean, resting and relaxing, and enjoying cruise activities. This video shows a variety of foods and activities enjoyed on the Noordam ship of the Holland American Line. Sailing out of Fort Lauderdale, Florida, we visited Half-Moon Cay, St. Thomas in the Virgin Islands, Dominica, Curacao, and Aruba. We had a wonderful time, and the food was excellent! It was a nice break to have my food prepared for me! To answer your obvious questions–I gained 1 pound, and Rick gained 4 pounds, but we will easily take the weight off, now that we are not eating such rich food for every meal (and between meals)! Thanks for all the wonderful comments you left me, after I announced that I was taking a break! It is great to be back, and I hope to have a recipe ready to upload tomorrow! I have several Christmas treats planned! –Betty 
Spicy Parmesan Puffs (Gougères) – Video Recipe
Easy cheese puffs with parmesan cheese. Imagine the sheer delight upon your guests’ faces when you pull a hot tray of steaming, golden, cheesy puffs from the oven. These are easy and so impressive! Please Subscribe! youtube.com Facebook: facebook.com Google Plus: plus.google.com INGREDIENTS • 1/2 cup water • 3 tablespoons butter • 1/4 teaspoon cayenne pepper • 1/2 cup all-purpose flour • 2 eggs • 1/2 cup finely grated Parmesan, about 2 ounces INSTRUCTIONS Preheat oven to 425 degrees F. Combine water, butter, and cayenne pepper in a sauce pot and put over medium-high heat until the butter melts. Dump the flour in all at once and stir quickly until the dough pulls away from the sides of the pot. Remove from heat and let sit for 2 minutes to cool. Add one egg and beat again until incorporated, by hand or with a mixer. Once fully incorporated and smooth, add the other egg and mix again. Add all but 2 tablespoons of the cheese and mix. Cover a baking sheet with parchment paper. Use two spoons or a pastry bag to make cherry-tomato-sized balls of dough, spaced 1 inch apart. You should get about 30 balls. Top each with a pinch of the remaining cheese Bake for 10 minutes at 425 then reduce heat to 375 and bake another 20-25 minutes until golden brown. Remove from oven and cool on racks. For a drier, lighter gougere more suitable for filling, poke a hole in the bottom of each puff with a skewer and let cool.