Spooky Severed Fingers – HALLOWEEN RECIPE
Spooky Severed Fingers are an easy to make Halloween snack, perfect for trick or – treating or Halloween parties. Made with coloured meringue and dotted with creepy almond flake fingernails, these ghastly nibbles will impress everyone -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Egg Whites 1/2 Cup of Caster Sugar (Superfine White Sugar) Green Food Dye Almond Flakes MAKES ABOUT 20 SEVERED FINGERS Preparation Time: About 15 minutes Cooking Time: About 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Tracks “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Twilight & New Moon Party Planning
Celebrate the release of the Twilight series’ sequel “New Moon” with a party! Fox 12′s Sara Gundell shows us some great ideas you can make at home.
An Autumn Dinner Party Featuring Apples – CHARMED Episode 1
In the inaugural episode of CHARMED, Lyndsay Wells, “The Kitchen Witch” creates a magical Autumn inspired dinner party featuring apples. Just in time for Halloween, the menu includes succulent roasted pork chops with onion and apple au jus, tender button mushroom caps stuffed with diced apple, toasted walnuts and gruyere cheese, a refreshing apple and pomegranate cocktail and whimsical “ghostly” duchesse potatoes. To finish, Lyndsay prepares her grandmother’s recipe for Old Fashioned Apple Cake. RECIPES Mushroom Caps Ingredients 6 large white button mushrooms 1 medium white onion, diced 1 tart apple, peeled and diced 1/2 tsp salt 1/4 tsp black pepper 1/8 tsp herbes de provence or thyme 2 cloves minced garlic 1/4 cup sherry 1 tbsp Philadelphia Cream Cheese light 1/4 cup toasted walnuts 1 cup shredded Gruyere cheese Directions Preheat oven to 350. Remove stems from the mushroom caps and dice small. Saute stems and onions over medium high heat in a non stick pan prepared with cooking spray. When the stems begin to release their water and the onions start to turn golden, add the apples, salt, pepper, and herbes de provence. Continue to saute until the apples are tender. Add the garlic and stir just until fragrant. Add the sherry and turn heat to low. Add the cream cheese and stir until the cream cheese has melted into the sauce. Stir in the walnuts and half the gruyere cheese. Spoon even amounts into the mushroom caps. Place onto a baking sheet and top with the remaining …
